Israel Gone Raw

Chana Rachel Mark, originally from the New York, USA  has lived in Israel for 10 months.  Her expertise in Raw/Living Foods goes back about 30 years when she first became vegetarian.  After attending her first North American Vegetarian Conference in New York State, she then became vegan and a few years later entered into the world of macrobiotics where she studied at the Kushi Institute and attended many summer conferences sponsored by them as well.  It was a few years later that Chana Rachel attended a class at the NAVS Summerfest given by pioneer, Ann Wigmore, and became inspired.  Later, Chana Rachel assisted many of the chefs for many years at the NAVS conferences for food demonstrations in "cooked" vegan foods and then became interested in Raw Living Foods after seeing a demo given by Cherie Soria.  Chana Rachel studied at the Living Light Culinary Arts Institute and also holds certificates from the Ekaya Institute of Living Foods in Raw Chef, Raw Nutrition Specialist and Raw Lifestyle Coach.  

Israel Gone Raw Services

Chana Rachel is availale for:

Personal consultations, group classes & lectures

Catering~see our Israel Gone Raw Menu

Personal Chef

Menu planning
Phone consultations
Weight loss coaching
1-on-1 home food preparation consultations

Food preparation classes
Kitchen staff (restaurant training)& menu consulting

Chana Rachel Mark, of Israel Gone Raw

provides individuals in the Land of Israel, and across the globe with instruction, information and education about Raw/Living Foods.

 Chana Rachel provides  group classes, 1 on 1 instruction, in addition to the services already listed on the left.  She has assisted countless people in achieving the goals of weight loss, more energy, feeling and looking younger, becoming more balanced in their daily eating.